I’m often intimidated by egg dishes, as there are so many ways for the process to go wrong. Since Mike and I usually eat breakfast at work at our respective offices, we decided that it was important to have a big, special Labor Day breakfast with this Eggs Florentine recipe and our favorite spicy Bloody Mary’s. Since egg poaching is definitely not my forte, I left that task for Michael while putting together the incredibly easy spinach cream sauce, prosciutto crumbles and tomato slices. It was the perfect weekend breakfast to accompany the weekend paper and chat about the college football.
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